Starting this April, Celebrity Cruises will offer its Suite Class guests a new and exclusive restaurant — Luminae.
Featuring complimentary breakfast, lunch, and dinner menus, Luminae will spotlight locally sourced regional and seasonal ingredients inspired by the destinations Celebrity sails to. Each menu item will only be featured once during a two-week cruise vacation.
The restaurant’s notable dishes will be caviar and crème fraîche, a creamy black truffle risotto with fricassee of wild mushrooms and Parmigiano-Reggiano and a côte de bœuf with roasted root vegetables and béarnaise sauce.
For dessert, guests will be treated to mascarpone cheesecake and pistachio nougatine with yuzu brown butter and apricot sorbet.
Other touches include tableside preparation of signature dishes and the daily presentation of a new chocolates and desserts cart. Additionally, a dedicated head sommelier will manage menu pairings from a wine list of more than 400 selections.
“Everything about Luminae embodies an inspirational culinary journey for our guests. Every menu has been precisely designed with our guests’ varied palates in mind, and we hope they will love our informal, luxury dining experience,” said John Suley, James Beard-featured Executive Chef, Celebrity Cruises.
Luminae will be available to Suite Class guests on Celebrity’s Solstice and Millennium class ships.