Regent Seven Seas Cruises is revolutionizing its gourmet dining experience fleet-wide by transforming its signature restaurant, Compass Rose, into the largest specialty restaurant at sea.
The new concept and menu for Compass Rose offer an unprecedented, fully customized epicurean experience with an unequaled variety of gourmet options available nightly.
Guests will have a combination of dishes to choose from during dinner service at Compass Rose. They can select from more than a dozen different meat, fish and seafood items, have it prepared to taste, garnish with a sauce of choice, such as madeira-truffle, creamy herb, hollandaise, green peppercorn and hickory barbeque. They can then pick from a wide variety of side dishes and accompaniments to complete the meal.
Additionally, each evening the ship’s executive chef creates nightly specials, which adds more than a dozen appetizers, pasta dishes and entrée choices to the menu. The dinner entrees will include veal medallions oscar, braised turbot fillet, cornish hen, roasted duck Beijing style and seared mahi mahi.
To complete the meal, Compass Rose will offer a separate dessert menu with international cheeses offered with fine port wine, premium handmade ice creams and sorbets, and delectable pastries, cakes, crumbles and soufflés. The ship’s pastry chef will create such delectable treats as Tanzanian chocolate cake, almond croquant, bananas foster and Viennese apple strudel.
Along with the dinner menu, Regent Seven Seas Cruises is also reinventing the lunch menu for Compass Rose. As with the dinner menu, the lunch menu will be updated daily and feature entrée items such as Croque-Monsieur or Croque-Madam from Chartreuse, Aromatic Duck from Pacific Rim and Yellowfin Tuna Salad from Prime 7.
Source: Regent Seven Seas Cruises press release.